Chicken, Fig & Goat Cheese Samosa
4 tbs Goat Cheese Crumbled
4 sheets Feuille de Brick Dough
1 Chicken Breast - Raw
1 Shallot
1 clove Garlic
1/4 tsp Turmeric
2 Black Figs
1 tbs Cilantro
2 cups Grapeseed Oil
- 1. Dice into small pieces the Chicken Breast.
- 2. Slice thinly the Shallot.
- 3. Mince the Garlic.
- 4. Sauté shallot and garlic until translucent.
- 5. Add diced chicken breast and sauté until golden brown.
- 6. Add tumeric, salt and pepper. Reserve. Black Figs Slice into small pieces.
- 7. Chop fine the Cilantro.
- 8. Stir sautéed chicken with goat cheese, figs and fresh cilantro leaves.
- 9. Cut each sheet in half. Place chicken mixture at one corner and fold into samosas.
- 10. Fry in grapeseed oil until golden brown (about 1 minute).
Goat Cheese Bruschetta, Crunchy aspargus roll & wasabi cream, Foie Gras & Porcini on Brioche, White Toque's Spanish Empanadas