Chorizo and Goat Cheese Stuffed Plantains

Chorizo and Goat Cheese Stuffed Plantains

Whole Plantains 1 pack.

Crumbled Goat Cheese 1 cup.

Spanish Chorizzo 1 unit.

Chimichurri 1/2cup.

Coriander: 1 tbsp

Cilantro: 1/2 cup

  • 1. Sautee chorizo with coriander.Drain excess oil/fat & reserve.
  • 2. Bake plantains at 375 until goldenbrown.
  • 3. Cut lengthwise. Add chorizzo and crumbled goat cheese, sprinkle with fresh coriander.
  • 4. Serve with Chimichurri.
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