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Goat Cheese Rhubarb & Pear Basket

 Ingredients (Serves: 10 Flammkueche)

1 Bag White Toque Flammkueche Dough
1 Bag White Toque Brie
5 Onions                               2 lb Bacon                         Crème Fraiche                        Olive Oil
Scallions

 

Method

 
  1. Mince the onions and sauté them with olive oil. Let Cool.
  2. Sauté the bacon until the fat has rendered; drain and cool.
  3. Spread 2 tablespoons of crème fraiche per dough and add onions and bacon.
  4. Top with 3 slices of brie and bake at 450° F until the dough is crispy.
  5. Decorate with minced scallions. Slice and serve.
   
 
 

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