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Goat Cheese Bruschetta

 Ingredients (Serves: 100 pieces)

17.6 oz White Toque Small Goat Cheese
6.6 lb Ratatouille
White Toque Roasted Tomatoes
White Toque Baguettes
Olive Oil 
Thyme Flower

 

 

Method

 
  1. Sauté the ratatouille and reserve.
  2. Slice the baguette and lay the slices on a sheet pan.
  3. Top each baguette slice with the ratatouille.
  4. On top of the ratatouille add 2 slices of goat cheese.
  5. Bake at 375°F for a few minutes till the goat cheese is soft.
  6. Decorate with a slice of roasted tomato and thyme flower.
  7. Finish with a few drops of olive oil.
   
 
 

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