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Creamy Asparagus Soup

Ingredients (Serves: 4 Servings)

1 lb White Toque 4" Asparagus
1 Lg Potato Peeled
Water
Crushed Red Pepper
1/2 c Heavy Cream                                 Croutons 
Salt and Pepper          

Method

 
  1. Put asparagus and potatoes in a pot.
  2. Cover with water, and add salt, pepper and a pinch of crushed red pepper.
  3. Cook for 10-15 minutes at medium heat.
  4. Put everything from the pot in a blender and add the heavy cream.
  5. Blend until the soup has a smooth, creamy texture.
  6. Adjust seasonings to you taste.
  7. Serve hot with croutons.
   
 
 

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