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Crunchy Asparagus Roll & Wasabi

 Cream

 Ingredients (Serves: 200 pieces)

1 lb White Toque 4" Asparagus
1 Bag White Toque Feuille de Brick Dough
Sesame Seeds                                                                        Butter
Heavy Cream
Wasabi Powder 
Salt

 

Method

 
  1. Cut the feuille de brick into 4 rectangles.
  2. Roll the asparagus in the brick and hold it together with a toothpick.
  3. Brush each roll with butter and sprinkle them with sesame seeds.
  4. Bake in the oven till golden brown.
  5. Mix the heavy cream with the wasabi powder.
  6. Serve warm with the wasabi cream.
   
 
 

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