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Italian
Sandwich
Ingredients (Serves:
1)
1 pc Delifrance Ciabatta Bread 4.2oz
2 oz White Toque Grilled Eggplant
2 oz White Toque Grilled Red Peppers
2 oz White Toque Grilled Yellow Peppers
4 slice Soignon Goat Cheese
Olive Oil
Garlic
Sun Dried Tomato Pesto
Basil Pesto
Method |
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- Marinade the red and yellow peppers with olive oil and garlic.
- Bake the ciabatta for approximately 15mn.
- When the bread is cold, cut it by the middle, and spread the tomato pesto in one side and the basil pesto on the other side.
- Fill the sandwich with eggplant, red and yellow peppers and finish
it with sliced goat cheese.
Tips: You can also serve this sandwich hot. Prepare the sandwich as above without cooking the bread.
Once you are done preparing the sandwich, bake it or grill it in a panini oven.
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