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Plantains Moussaka
Ingredients (Serves:
4)
10 oz White Toque Sliced Plantains
6
oz White Toque Grilled Eggplant
7 oz Ground Beef
12 oz Tomato Sauce
1/2 Onion
1/8 gal Milk
3 oz All Purpose Flour
2 oz
Butter
Oregano
Garlic
Bay Leaves
Cayenne Pepper
Ground Nutmeg
Ground
Cinnamon
Canola Oil
Parmesan Cheese
Method |
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- Sauté the chopped onion with the beef, add the tomato sauce, garlic,
oregano, bay leaves, cayenne pepper and salt. Simmer for one hour.
- Deep fry the plantains and pat dry..
- On a gratin dish, arrange a payer of plantain, then top with a layer
of meat sauce. Add a payer of eggplant top with a second layer of meat
sauce.
- Make a bechamel with melting butter on a pot, add the flour and stir
well for a few minutes. Add the cold milk and cook until the bechamel
comes to a boil. Season with nutmeg, cinnamon, salt & pepper.
- Poor the bechamel on top of the previous preparation sprinkle with
parmesan cheese and bake a t 350 F for one hour.
- Cut in four and serve with mixed greens..
TIP: Plantains can be substituted with yuca fries or potatoes.
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