shrimpwrap

Ingredients (Serves: 3)

15 Jumbo Shrimp
3 Feuille de brick White Toque
1/2 Bunch of basil
2 oz White Toque Fava beans
1 Tomato
2 Scallions
Olive oil
3.4 fl oz Maille balsamic vinegar
15 Tooth picks
Salt & Pepper

Method

Cut each feuille de brick in five portions.

On every shrimp, put a leaf of basil and wrap it in a piece of brick. Use a tooth pick to hold it together

Dice the tomato, add the minced scallions and peeled fava beans beforehand blanched . Season with olive oil, salt and pepper.

Reduce the balsamic vinegar down to a syrup consistency.

In a fryer at 350°F, plunge 15 basil leaves for a few seconds, and put them on a paper towel. Deep fry the shrimp for 1 minute and put them on a paper towel as well.
On the plate, arrange the shrimp in the middle, then place the fava beans salad and the fried basil leaves around.
Finish by garnishing the plate with the balsamic reduction.

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