3 White Toque Sweet Plantains
3 Pc White Toque Feuille de Brick Dough
3 oz Crème Anglaise
3 oz Chocolate Sauce
1 pint Vanilla Ice Cream
White Fresh Mint
Butter Sliced Almonds Powdered Sugar
Method
Brush the feuille de brick dough with butter and roll the whole
plantains in it.
Place the plantains on a sheet pan and bake until golden brown
and crispy.
Mix the almonds with powdered sugar and bake until caramelized.
Slice each banana in half
and display on the plate. Add next to it three spoons of
vanilla ice cream. Top the dessert with crème anglaise and chocolate
sauce.
1 pint Vanilla Ice Cream
White Fresh Mint