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New assortment of 32 macarons  (Click Here)

 

 

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Appetizers
Frozen Vegetables                
Mushrooms                                                Whole Fruit and Chestnuts
Butters and Sauces                                 Culinary Herbs  
Mustards, Vinegars and Condiments
Breads, Croissants, Danishes and Muffins
IQF Cheeses                                               Pasta and Rice
Dessert Collections
Specialty Dough and Dessert Sauces
Preserves                                                  Purees                       
Ready-Made Meals


What Is New?

Retail 



Recipes
Antipasta Salad
Boneless Quails                                           Bufala Mozzarella Skewers                                  Chicken Roulade on Truffle Sauce             Creamy Asparagus Soup                           Crunchy Asparagus Roll and Wasabi Cream
Mini Paris Mushrooms Bouchees w/ Bay Scallops
Caprese Salad
Chicken Pesto Salad
River Cobler
Croq' N' Goat
Salad Flamande                                  Flammkueche with Brie Cheese                      Foie Gras and Porcini on Brioche                   Foie Gras Papillotte and Balsamic Reduction    Goat Cheese Bruschetta
Goat Cheese Aumoniere                                Goat Cheese Rhubarb and Pear Basket
 Italian Sandwich
Lamb Noisette
Lamb in a Crust of Forest Mushrooms
Mango & Sweet Plantains on Vanilla Stick Plantains Moussaka
Salad Niçoise
Passion Fruit Salad
Rack of Lamb
Raspberry Craquant
Rice and Seafood Salad
Roasted Salmon on Ratatouille Galette      Shrimp Wrap on Basil                                 Sweet Plantain in a Crispy Brick Shell
Grilled Tuna Tulip
White Toque Salad
 
     

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