The denomination "Mustard" is reserved for mustard obtained by the crushing (followed or not by sieving or bolting) of mustard seeds from Brown Seeds (Brassica Nigra, Brassica Juncea or Sinapis alba varieties or a mixture of these varieties) in a liquid made up of one of the following ingredients: water, spirit vinegar, Cayenne pepper, providing the hot characteristic & the turmeric which provides this ocher color to the product. Read Details