News
White Toque is thrilled to be celebrating 20 years of providing the foodservice industry with a superior level of frozen and specialty products. In two decades, White Toque’s product line has grown from a few dozens to over 500 items, along w...
“A cupcake comforts. A macaron teases. Dainty, nearly weightless, it leaves you hungrier than you were before. It is but a prelude to other pleasures. Your slacker boyfriend gives you a cupcake; your lover gives you macarons.” (The New York ...
Creativity is a key priority at Traiteur de Paris. The head chefs and pastry chefs on their Innovation Team, with the direction of Yann Le Moal, dream up the trends of tomorrow and develop products for chefs and professionals in the catering ind...
Ask Brian, our purchasing manager, to put on our toque and make a special Valentine’s Day dinner for you!
• Let the Restaurant come to you and enjoy your Valentine’s dinner at home.
Here is White Toque’s menu suggestion:
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Be aware of White Toque latest news, keep in touch with White Toque team and be the first informed about our new products, recipes and services. Join us on Facebook and follow us on Twitter. Stay tunned with White Toque!
INTERVIEW OF THE MONTH: JANUARY
“Boulart: Passion and patience are in the heart of our business."
Boulart? What does it mean? Its name signifies both French bakery “boulangerie” and an artisan approach. This up-and-coming company has ...
For 20 years at White Toque we have been introducing our customers to a “new world of frozen and specialty food”. Now we would like to introduce you to a new world of kitchen music!
Toc Toque is a live show performed in Paris that takes ...
White Toque full sales and corporate team will be available to meet with interested companies on the Winter Fancy Food Show on January 15-17, 2012 in San Francisco, CA. For its 20th anniversary, White Toque will be organizing its yearly sales meet...
White Toque Inc. and all its employees wish you a happy, healthy and prosperous 2012. For us, this new year marks a milestone – 20 years in business –. We thank you for your support all along these exciting times and we look forward to continu...
We are pleased to announce NEW PRODUCTS for 2012:
Bake Up Croissants: Try the 1st full line of unproved freezer to oven French croissants ready to bake... ...
For its 20th anniversary, White Toque is pleased to announce the release of our new website – www.whitetoque.com. Our new site has been redesigned with a fresh new look and has been updated with information about our latest products and services...
Our petits fours collection brings the French mini pastry to banquets and bakery cases.
Carefully manufactured in France, try out our new macarons in both foodservice and retail packs for the upcoming season.
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White Toque is exhibiting at the 2011 PLMA tradeshow – Private Label Manufacturer Association - taking place at the Rosemont Convention Center in Chicago, IL on November 13-15, 2011. PLMA’s annual show is a great place for private label networ...
White Toque introduces a new line of bake proof jams, glazes and a chocolate hazelnut spread from Italy. With high fruit content, these jams have natural fruit flavors and true vibrant colors. Ideal for cakes, doughnuts, petits fours, beignets, co...
White Toque offers two frozen mushroom mixes for retailers. The ready to cook mixes — Mushroom Mix with Asparagus and Mushroom Mix with Cherry Tomatoes — are said to be delicious blends containing both cultivated and wild mushroom varieties, i...