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International Restaurant & Foodservice Show of new York
International Restaurant & Foodservice Show of new York
03-03-2017

International Restaurant & Foodservice Show of new York - NY March 5-7. Our East coast sales team will have the pleasure to greet you and introduce you to some of our specialty products!

Winter Fancy Food Show
Winter Fancy Food Show
01-03-2017

Winter Fancy Food Show WHITE TOQUE BOOTH #4946 San Francisco - CA January 22 - 24 Come meet us on to discover our 2017 new products. Our Californian team will be there to greet you!

GALICIAN CINEMA & FOOD FESTIVAL 2016
GALICIAN CINEMA & FOOD FESTIVAL 2016
06-16-2016

The best films, gastronomy and Galician destinations all together for the first time in NYC. A major feature in the GC&FF is the merger between cinema and cuisine, offering the best of our movies, food and beverages. The event includes a "Show Co...

New England Expo & Seafood Expo - Boston
New England Expo & Seafood Expo - Boston
03-09-2015

White Toque will be exhibiting at the New England Show and the Seafood Expo North America from March 15th to March 17th in Boston....

Wonderful Brunch with White Toque
Wonderful Brunch with White Toque
10-01-2014

Brunch is the perfect time to attract new customers. Create a relaxed, fun ambiance and serve simple, flavorful foods – it’s all about atmosphere and quality. White Toque makes it easy!...

Single Serving Spoon Delights
Single Serving Spoon Delights
10-01-2014

Single servings are a trend every food service professional should embrace. A simple way to control portions and make presentations with perceived value, appetizer spoons look good on the table and on the balance sheet....

White Toque Time – and Money - Savers
White Toque Time – and Money - Savers
10-01-2014

For a restaurants and commercial kitchens to be profitable, efficiently managing time is critical. The faster you get guests in and out of your establishment, the more sales. Prepared items eliminates cooking everything from scratch....

APPETIZER - Chorizzo and Goat Cheese Stuffed Plantains
APPETIZER - Chorizzo and Goat Cheese Stuffed Plantains
08-01-2014

APPETIZER...

Tips & Ideas: Full-flavored Fare Made Easy
Tips & Ideas: Full-flavored Fare Made Easy
08-01-2014

Tips & Ideas: Full-flavored Fare Made Easy...

Restaurant Trends: Mediterranean Flare
Restaurant Trends: Mediterranean Flare
08-01-2014

Mediterranean Flare...

Late Summer & Pre Fall Foodie Trends
Late Summer & Pre Fall Foodie Trends
08-01-2014

Late Summer & Pre Fall Foodie Trends...

Grain, Mango, and Green Pea Tabouli
Grain, Mango, and Green Pea Tabouli
07-01-2014

Grain, Mango, and Green Pea Tabouli...

Tips & Ideas: Sorbet and Ice Cream
Tips & Ideas: Sorbet and Ice Cream
07-01-2014

Tips & Ideas: Sorbet and Ice Cream...

Restaurant Trends: Cocktails and Beverages
Restaurant Trends: Cocktails and Beverages
07-01-2014

Cocktails and Beverages...

10 Easy Cost Control Measures
10 Easy Cost Control Measures
07-01-2014

10 Easy Cost Control Measures...

SALADS - Verrine with quinoa
SALADS - Verrine with quinoa
03-01-2014

SALADS...

Tips & Ideas: We Package Kitchen Efficiency
Tips & Ideas: We Package Kitchen Efficiency
03-01-2014

Tips & Ideas: We Package Kitchen Efficiency...

Restaurant Trends: Serving Crepes
Restaurant Trends: Serving Crepes
03-01-2014

Restaurant Trends: Serving Crepes...

The New World of White Toque
The New World of White Toque
03-01-2014

The New World of White Toque...

Chicken, Fig & Goat Cheese Samosa
Chicken, Fig & Goat Cheese Samosa
12-20-2013

This month discover a recipe mixing complimentary sweet and savory flavors using fig and goat cheese, paired with chicken, for a very unique Samosa.here to discover it....

Origin of the Foie Gras
Origin of the Foie Gras
12-20-2013

HOW WAS FOIE GRAS DISCOVERED?...

Perfect Holiday Menu
Perfect Holiday Menu
12-20-2013

In this Holiday season, we are pleased to provide you with great ideas and products for your holiday menu right from our catalogue.Escargot in Shell - Item 56500Foie Gras Torchon - Item 50414Duchess Potatoes - Item 53104Moulard Duck Leg Confit - I...

Happy Holidays from White Toque
Happy Holidays from White Toque
12-20-2013

White Toque would like to take this opportunity to wish all our loyal readers a Happy Holiday Season....

New Products
New Products
10-24-2013

As October brings fall, White Toque brings you new product! In White Toque’s current catalog discover our new arrivals which will be a great addition to our already extensive offerings of fine imported foods and ingredients.

Maille Glass Jar 7.5oz
Maille Glass Jar 7.5oz
10-24-2013

This month, rediscover a mustard classic with the Maille glass jar 7.5 oz. White Toque is now carrying the Maille 7.5oz foodservice edition, without a UPC. This product will enhance your table presentation

La Fruitiere
La Fruitiere
10-24-2013

This month, we introduce you to Bertrand Gilot, Sales Director and area manager at La Fruitiere. Bertrand Gilot tells us about the new brand identity of La Fruitiere, their new products, and innovations that they are bringing to the puree market.

Croustillant Ratatouille
Croustillant Ratatouille
10-24-2013

This month, rediscover a French classic by White Toque, la ratatouille. The ratatouille is a traditional French provencal stewed dish, originating from Nice.

The Escargot dish
The Escargot dish
10-24-2013

Present on Earth about 600 million years ago, long before humans, the snail is perhaps the oldest animal on earth. In gastronomy, the history of the snail brings us back to prehistoric times, as archaeologists have found empty shells in formerly i...

Taste of France
Taste of France
09-27-2013

White Toque will be at the Taste of France on Saturday September 28th and Sunday September 29th....

Florida Restaurant & Lodging SHow
Florida Restaurant & Lodging SHow
09-18-2013

On the week end of September 22nd to Tuesday 24th, La Toca Blanca will be exhibiting at the Florida Restaurant & Lodging Show in Orlando....

Mozzarella pearls 1g
Mozzarella pearls 1g
07-25-2013

This summer rediscover the taste of the mozzarella.Mozzarella Pearls 1g - Item 57105...

The French Baguette
The French Baguette
07-25-2013

“Let them eat cake.” Unfortunately the most famous quote attributed to French Queen Marie-Antoinette. Her curt response to the news that her French subjects had no bread and were suffering from poverty and hunger in the French kingdom. With th...

Goat Cheese Maki
Goat Cheese Maki
07-25-2013

This month, we would like you to discover a new type of recipe. From fusion cuisine, this recipe combines elegant Japanese meal presentation mixed with the fresh flavor of a Mediterranean meal complete with prosciutto, goat cheese and roasted toma...

Langenbach
Langenbach
07-25-2013

This month, let's hear about Birgitt Kerner, Key International Account Manager at Langanbach, and our relationship with them....

Summer Fancy Food Show and New Product
Summer Fancy Food Show and New Product
06-07-2013

As June signals the official launch of summer, White Toque is happy to welcome you to the New York Fancy Food Show, North America’s Largest Specialty Food & Beverage Event....

Espelette Pepper
Espelette Pepper
06-07-2013

Heir of an ancient heritage, the Espelette pepper comes to us from the Basque Region. The Espelette pepper is planted in the spring and picked up by hand as soon as the fruit turns red, from August to the 1st of December, an exclusively hands-on m...

La Ferme Nahia
La Ferme Nahia
06-07-2013

This month, we are interviewing Johanna Bourgeois, North America Area Manager for La Ferme Nahia’s Espelette pepper....

History and Origin of Mustard
History and Origin of Mustard
06-07-2013

Mustard is one of the world’s most ancient spices and oldest known condiments. It is believed that mustard was first cultivated in India around 3000 BC, and later taken to Britain by the Romans who used it as a condiment and pickling spice. The ...

White Toque Spanish Empanadas
White Toque Spanish Empanadas
06-07-2013

This recipe is perfect for your appetizer section or buffet. Full of chorizo flavor, enhanced by a spicy sauce, the taste profile of our Empanadas will make you believe you have travelled to sunny Spain at each bite. here to discover White Toque...

New products and special events
New products and special events
05-01-2013

It is with great pleasure that we are introducing 2 new products this month to our current product line!...

Canelé from Bordeaux
Canelé from Bordeaux
05-01-2013

This month, discover our Canelé from Bordeaux. This little pastry, originally from the Southwest of France, will delight your customers by adding an original touch to your offerings.Canele Bordeaux Lunch - Item 62147...

Traiteur de Paris
Traiteur de Paris
05-01-2013

This month, we are playing our interview game with Jerome Droin, International Key Account Manager at traiteur de Paris....

The origin of the Canelé
The origin of the Canelé
05-01-2013

As its recipe is, Canelé’s origin is a bit mysterious. But most of the records agree that the little pastry has been created in the 18th century by the convent of Annonciades’s nuns, located behind behind the Saint Eulalie church, in Bordeaux...

Grilled vegetable sandwich and prosciutto
Grilled vegetable sandwich and prosciutto
05-01-2013

This month, let’s have a better taste of spring. Our chef has prepared for you the ideal, easy to make meal! to delight your customer in need of some healthy food on the go....

White Toque’s spring trade shows
White Toque’s spring trade shows
03-21-2013

Spring is finally around the corner, as well as the exciting trade show season. White Toque will have the pleasure meeting you on several occasions and at various trade shows around the US. So be sure to stop by to say hello! ...

Egyptian Quartered Artichoke
Egyptian Quartered Artichoke
03-21-2013

This month, discover or re-discover White Toque Egyptian quartered artichoke. Part of our specialty vegetables line, those artichokes are preserved by individually quick freezing to retain texture and flavor of the fresh produce.Egyptian artichoke...

Elixir Frozen Fruits
Elixir Frozen Fruits
03-21-2013

This month, White Toque gives a voice to one of our team members, Daniel Pacheco, the brand manager for our frozen fruit pulp line, Elixir Frozen Fruits, which is part of our Latin American product line La Toca Blanca....

Potato Pie
Potato Pie
03-21-2013

This month, discover a speciality of the Limousin and the Allier regions in Central France, the Potato Pie.here....

Galette des Rois (King Cake)
Galette des Rois (King Cake)
01-14-2013

The Galette des Rois (King Cake), is probably the best dessert to share with friends and family...

The origin of the Epiphany Cake
The origin of the Epiphany Cake
01-14-2013

A king cake (Galette des Rois) is a type of cake associated with the festival of Epiphany in the Christmas season in multitude of countries throughout...

Vegetable Glacis
Vegetable Glacis
01-14-2013

This month, rediscover the pleasure of mixing flavors and colors with the White Toque vegetable glacis...

Sirha 2013 and Culinary study trip
Sirha 2013 and Culinary study trip
01-14-2013

As we start this new year 2013, the White Toque team would like to wish all its loyal customers and readers a Happy New Year...

Greetings from White Toque
Greetings from White Toque
12-10-2012

At the close of year 2012, the White Toque team pauses to wish all our readers a warm and happy Holiday Season. ...

Petits Fours
Petits Fours
12-10-2012

Inspired by classic recipes and revisited by French Chefs, White Toque Petits Fours are delicately mastered. ...

Didier Amiel and Richard Lemée
Didier Amiel and Richard Lemée
12-10-2012

This month, White Toque interviewed Didier Amiel, President of White Toque....

The origin of the
The origin of the "Bûche de Noël"
12-10-2012

When did the tradition of the Bûche de Noël (Christmas log) start?...

Vegetable Ragout Cassolette
Vegetable Ragout Cassolette
12-10-2012

Warm and inviting, this Vegetable Ragout Cassolette is a great addition to your Holiday menu. Very colorful, tasteful and healthy, this Cassolette is easy to prepare. Enjoy without restriction! here...

Chimichurri
Chimichurri
10-10-2012

This month, we are introducing one of the favorite Argentinian grilled meat sauce and dip, the Chimichurri....

Marinated Chicken Skewers with Mashed Potato Trio
Marinated Chicken Skewers with Mashed Potato Trio
10-10-2012

This month, our chef prepared the perfect dish to welcome fall with a colorful recipe.here....

La Toca Blanca Brand Manager
La Toca Blanca Brand Manager
10-10-2012

This month White Toque interviewed Mario Pacheco, our La Toca Blanca Manager…...

IFSA Annual Conference & Exhibition 2012
IFSA Annual Conference & Exhibition 2012
09-10-2012

White Toque will welcome you at the International Flight Services Association exhibition. This onboard services industry super show is the only show of its kind in the U.S....

Quartered Artichoke Hearts in Brine
Quartered Artichoke Hearts in Brine
09-10-2012

Discover our one of a kind Quartered Artichoke Hearts in Brine, developed specifically for White Toque in collaboration with our processor in Egypt....

Française de Gastronomie
Française de Gastronomie
09-10-2012

This month, White Toque is interviewing Frédéric Bois, Export Manager and Christian Schmurr, International Development Manager at Française de Gastronomie (FDG), our escargots and seafood supplier.Escargots bites. No more reenacting the scene ...

History of Ravioles du Royans
History of Ravioles du Royans
09-10-2012

The history of the Ravioles has its origins in the Roman cuisine but the name appears in the 13th century. The etymology is to be looked for from the Provencal countries under various dialectal forms: raviula, raiolo, revioro... Italian origin has...

Ravioles du Royans Verrines
Ravioles du Royans Verrines
09-10-2012

This month, try our Chef's recipe: Ravioles du Royans Verrines.... here....

Louisiana Foodservice & Hospitality<br> Expo 2012
Louisiana Foodservice & Hospitality
Expo 2012
08-01-2012

There won’t be French vacation for White Toque during the summer! Our team will be holding a stand at the Louisiana Foodservice & Hospitality Expo on August 11-13th, 2012. Join us at booth # 315 at the...

Chocolate Squares
Chocolate Squares
08-01-2012

This month, we are introducing Monbana Chocolate Squares. Monbana is a French family company created in 1934. They have been passionate about chocolate for three generations...

Agrodoubs
Agrodoubs
08-01-2012

This month, White Toque is interviewing Hervé Lecocq, Export Director from Agrodoubs, our French supplier specialized in custards and crème brulée. White Toque started its collaboration with Agrodoubs in 2007...

New York City Restaurant Week
New York City Restaurant Week
08-01-2012

After the HEAT wave in New York City, here comes the EAT wave! The number one city is offering you a very good reason to go out: the New York restaurant week. From July 16 to August 10th, you have the opportunity to go to over 320 top restaurants ...

Thin Apple Crust and Baked Goat<br> Cheese
Thin Apple Crust and Baked Goat
Cheese
08-01-2012

This month, White Toque is bringing you the Thin Apple Crust and Baked Goat Cheese recipe. Its amazing sweet and savory mixed flavors will lead you to ...

IDDBA Show 2012
IDDBA Show 2012
07-02-2012

The International Dairy•Deli•Bakery Association™ (IDDBA) was founded in 1964. It has evolved over the years to reflect the changing scope of member needs in the dairy, deli, bakery and related industries...

Maitre Pierre
Maitre Pierre
07-02-2012

This month, White Toque is interviewing Maître Pierre, a family owned company specialized in the manufacture of flammekueche, also renowned as “tart flambée” in the US – this is a light, crisp and thin dough crust which is an excellent bas...

Put on you Toque and play <br>with White Toque
Put on you Toque and play
with White Toque
07-02-2012

Our July fun fact will focus on cooking talents. Put on your Toque and get ready for this competition!...

Spice-Rubbed Steak with Mild <br> or Spicy Salsa
Spice-Rubbed Steak with Mild
or Spicy Salsa
07-02-2012

This month, La Toca Blanca products are “under the lights” in the recipe of the month. Discover the Spice-Rubbed Steak with Mild or Spicy Salsa. This typical Caribbean dish will delight every fan of tender meat and tasty sauce!

Saint-Germain Petits Fours
Saint-Germain Petits Fours
07-01-2012

This month, we are introducing the new Saint-Germain petits fours tray. Elegant and modern, these small pastries are ideal for banquet, buffet &...

NRA video and photos, Haddon House Show pictures
NRA video and photos, Haddon House Show pictures
06-01-2012

The NRA was, without doubt, the event of the year for White Toque. It was the perfect place to celebrate 20 years of providing customers quality frozen and specialty products...

4 new Ravioles flavors
4 new Ravioles flavors
06-01-2012

We would like to introduce you to our four new varieties of Ravioles du Royans: Goat Cheese, Comté, Porcini and Provençal basil. But first, what specifically is a raviole?

La Fruitiere
La Fruitiere
06-01-2012

This month, White Toque is interviewing Betrand Gilot, sales director from La Fruitiere, who tell us the strong aspects of the relation of White Toque and La Fruitiere over the year, and explains the particularity of La Fruitiere’s products...

Discover French Escargots
Discover French Escargots
06-01-2012

This month we are going to discuss one of our longtime products and one of White Toque’s star item: the Escargot...

Wild Mushrooms and Ravioles
Wild Mushrooms and Ravioles
06-01-2012

This month, we are introducing our new Ravioles. Made with our new Procini Ravioles, this dish will...

We support Club Culinaire's 32nd <br> annual Picnic des Chefs
We support Club Culinaire's 32nd
annual Picnic des Chefs
05-16-2012

We support Club Culinaire’s 32nd Annual Picnic des Chefs on Sunday, May 20th in Agoura Hills, CA

New brand launching: La Toca Blanca!
New brand launching: La Toca Blanca!
05-01-2012

This month is full of important events for White Toque! First, May is, as you probably already know....

Monbana Cocoa Powder
Monbana Cocoa Powder
05-01-2012

This month, we are introducing Monbana Traditional Cocoa Powder. Monbana is a French family company created in 1934. For three generations, their passion for chocolate...

Maille: The Dijon premium mustard <br> brand
Maille: The Dijon premium mustard
brand
05-01-2012

This month, Maille, the Dijon premium mustard brand, is playing the interview game with White Toque, discussing their 10-plus years of collaboration with us...

Origins of White Toque and its logo
Origins of White Toque and its logo
05-01-2012

The White Toque logo takes its origins from the logo of Toque d’Alsace, a company founded in Molsheim, in Alsace (France) by Christian Schmurr in 1983. ..

Foie Gras Papillotte & Balsamic <br> Reduction
Foie Gras Papillotte & Balsamic
Reduction
05-01-2012

There is a very important date in May approaching—May 13th is Mother’s Day...

NRA 2012
NRA 2012
04-01-2012

We're a little more than a month away from the big event in May, the National Restaurant Show in Chicago! This event will draw more than...

Tomato Confit Glacis
Tomato Confit Glacis
04-01-2012

This month, we are introducing the Tomato Confit Glacis. This one will be available at the NRA show in Chicago. The Glacis is made of...

Bonne Maman
Bonne Maman
04-01-2012

Bonne Maman, the world's most recognized brand of jams and preserves, is answering our questions this month...

Discover the origin of the Toque
Discover the origin of the Toque
04-01-2012

We are used to seeing a chef wear this white hat called a toque, but do you really know where this tradition comes from? Here is the story...

Sweet Plantain in a Crispy Brick Shell
Sweet Plantain in a Crispy Brick Shell
04-01-2012

With this unusual heat for the season, it is hard to cool down. Enjoy a sweet dessert made of vanilla ice cream and brick dough.
This will melt and fresh you up during the month of April! Click here to check out the recipe on our website!

White Toque Vegetable Glacis Innovations <br> Award  @ the NRA
White Toque Vegetable Glacis Innovations
Award @ the NRA
03-15-2012

White Toque is glad to announce that its New Vegetable Glacis line have been selected by the Food & Beverage Innovations Award 2012.

To watch the short video presenting White Toque's glacis line click here ...

White Toque at 2012 MHA <br>Trade Show
White Toque at 2012 MHA
Trade Show
03-06-2012


As a member of the Marine Hotel Association, White Toque will take part in the MHA Conference & Trade Show, April 15 – 17 at the Peabody Hotel in Orlando, Florida...

New Bonne Maman 26.4oz Jars
New Bonne Maman 26.4oz Jars
03-06-2012


The most famous jam's brand in France Bonne Maman is now available in a buffet size! White Toque is the exclusive distributor of Bonne Maman to the foodservice industry and put in a special request for this in-demand 26.4 ounce size jar...

GELAGRI - Vegetable and Specialty
GELAGRI - Vegetable and Specialty
03-06-2012


Gelagri is one of the leading producers of frozen vegetables and ready-made meals in Europe. Created in 1976 and a subsidiary of French cooperative Trislakia, Gelagri has expanded to...

Spring is approaching, switch <br>your winter hat for a toque!
Spring is approaching, switch
your winter hat for a toque!
03-06-2012


These last months, maybe you were used to wearing a winter hat. Now that spring is approaching, it's time to turn it in for a toque! So, put on your toque and let's cook with fresh spring vegetables...

White Toque Salad
White Toque Salad
03-06-2012


Spring is approaching and summer is just around the corner! White Toque can help you shed those winter pounds with our healthy vegetable salad. Enjoy our salad with White Toque products such...

White Toque at 2012 NRA
White Toque at 2012 NRA
03-05-2012

In celebration of our 20th anniversary, we invite you to join us to experience White Toque’s line of premium frozen and specialty foods at the National Restaurant Show in Chicago...

May 5 – 8, 2012 - Booth#: 1268

20 Years of Frozen Food Innovation
20 Years of Frozen Food Innovation
02-09-2012

White Toque is thrilled to be celebrating 20 years of providing the foodservice industry with a superior level of frozen and specialty products...

Macarons for in-store bakery
Macarons for in-store bakery
02-09-2012

12 Macarons for in-store bakery 12 Macarons retail – Special Valentine’s day offer – Get 15% off* using coupon code: “VALENTINE”...

Traiteur de Paris Interview
Traiteur de Paris Interview
02-09-2012

Creativity is a key priority at Traiteur de Paris. The head chefs and pastry chefs on their Innovation Team, with the direction of Yann Le Moal, dream up the trends of tomorrow and develop products for chefs and professionals in the catering indus...

Fun Facts: February
Fun Facts: February
02-09-2012

Ask Brian, our purchasing manager, to put on our toque and make a special Valentine’s Day dinner for you! • Let the Restaurant come to you and enjoy your Valentine’s dinner at home. Here is White Toque’s menu suggestion

Follow us on social networks
Follow us on social networks
01-12-2012


Be aware of White Toque latest news, keep in touch with White Toque team and be the first informed about our new products, recipes and services. Join us on Facebook and follow us on Twitter. Stay tunned with White Toque!

Boulart: Passion and Patience
Boulart: Passion and Patience
01-11-2012

Boulart? What does it mean? Its name signifies both French bakery “boulangerie” and an artisan approach. This up-and-coming company has been wowing Canada with their selection of...

Fun Facts: January
Fun Facts: January
01-10-2012

For 20 years at White Toque we have been introducing our customers to a “new world of frozen and specialty food”. Now we would like to introduce you to a new world of kitchen music!...

Meet Us At Winter Fancy Food
Meet Us At Winter Fancy Food
01-09-2012

White Toque full sales and corporate team will be available to meet with interested companies on the Winter Fancy Food Show on January 15-17, 2012 in San Francisco, CA. For its 20th anniversary, White Toque will be organizing its yearly sales meet...

Happy New Year
Happy New Year
01-01-2012

White Toque Inc. and all its employees wish you a happy, healthy and prosperous 2012. For us, this new year marks a milestone – 20 years in business –. We thank you for your support all along these exciting times and we look forward to continu...

New Products Announcement!
New Products Announcement!
01-01-2012

We are pleased to announce NEW PRODUCTS for 2012:LEARN MORE>LEARN MORE>LEARN MORE>...

Welcome To Our New Website
Welcome To Our New Website
12-15-2011

For its 20th anniversary, White Toque is pleased to announce the release of our new website – www.whitetoque.com. Our new site has been redesigned with a fresh new look and has been updated with information about our latest products and services...

New Macarons: Check it out!
New Macarons: Check it out!
11-07-2011

Our petits fours collection brings the French mini pastry to banquets and bakery cases.36 Macarons Fondants Pack / Size: 3 x 36 unitsPistachio Macarons Chocolate Macarons Vanilla Macarons 12 Macarons (Foodservice) Pack / Size: 8 x 12 units...

Visit PLMA's: Nov. 13-15, Chicago
Visit PLMA's: Nov. 13-15, Chicago
10-14-2011

White Toque is exhibiting at the 2011 PLMA tradeshow – Private Label Manufacturer Association - taking place at the Rosemont Convention Center in Chicago, IL on November 13-15, 2011. PLMA’s annual show is a great place for private label networ...

New Bakery Jams Line
New Bakery Jams Line
09-25-2011

White Toque introduces a new line of bake proof jams, glazes and a chocolate hazelnut spread from Italy. With high fruit content, these jams have natural fruit flavors and true vibrant colors. Ideal for cakes, doughnuts, petits fours, beignets, co...

New Mushroom Stir-fry Packaging
New Mushroom Stir-fry Packaging
09-23-2011

White Toque offers two frozen mushroom mixes for retailers. The ready to cook mixes — Mushroom Mix with Asparagus and Mushroom Mix with Cherry Tomatoes — are said to be delicious blends containing both cultivated and wild mushroom varieties, i...

New Products: Desserts
New Products: Desserts
11-01-2010

Check out our new selection of petits fours featuring innovative shapes, textures and flavors. A perfect addition to any banquet or bakery case...

New Products: Petits Fours
New Products: Petits Fours
10-25-2010

Check out our new selection of petits fours featuring innovative shapes, textures and flavors. A perfect addition to any banquet or bakery case...

New Products: Side Dishes
New Products: Side Dishes
10-01-2010

Attractively shaped for an elegant presentation, our distinctive side dishes will compliment any entree or serve as a unique appetizer...

New Product: Puff Pastry
New Product: Puff Pastry
09-01-2010

Enjoy our new puff pastry from France available in half and full sheet. 28% butter. Perfect for creating custom pastries...

New Products: Foie Gras
New Products: Foie Gras
08-01-2010

IQF Foie Gras Chunk 100% corn fed, Canadian duck liver. Cut in chunks for 100% yield and portion control. Minimal melting. IQF Foie Gras Lobe Grade A Versatile for terrines, pates or torchon. Can also be used pan seared...

Cocktail Blinis
Cocktail Blinis
04-01-2010

Originally from Russia, blinis are small thick pancakes. Traditionally served with crème fraiche and caviar, they can also be used as a base for any savory topping to create the most exquisite canapés: sour cream, smoked fish, foie gras…

Bonne Maman Grape Jelly
Bonne Maman Grape Jelly
03-01-2010

Bonne Maman products are made with the highest quality of fresh fruits, and are gently cooked to retain their full flavor. Discover our new flavor with unique muscat grape jelly with 52% fruit content. No high fructose corn syrup. No artificial sw...

 New Appetizers
New Appetizers
02-01-2010

In order to bring you the product you need to start your dinner as better as possible, we have some new appetizers which will enjoy your guests. Let’s discover it...

White Toque Annual Cruise
White Toque Annual Cruise
01-01-2010

Because 2009 edition was succesfull, White Toque 2010 Annual Cruise happened and it was a great opportunity to get closer to our existing customers and to thank them for their business. And it was also a great opportunity to meet new customers and...

Petits Fours Tentation
Petits Fours Tentation
10-10-2009

Discover our new petits fours tray including: 5 Chocolate almond tartlets, 5 Chocolate caramel desserts, 6 Chocolate snobinettes, 5 Gianduja Chocolate tartlets, 5 Bergamote caramel cones, 5 Coffee tartlets, 5 Chocolate creamy macarons...

Roasted Red Tomatoes
Roasted Red Tomatoes
09-01-2009

White Toque’s selection of grilled and roasted vegetables is prepared with the utmost attention to detail. Each vegetable is cut, diced, sliced and prepared to preserve its natural aromas and give customers the sumptuous flavor they desire...

Artichoke Quarters Peru
Artichoke Quarters Peru
08-07-2009

White Toque's line of gourmet vegetables is selected from the highest grade of specialty vegetables. Those vegetables are preserved by individually quick freezing to retain texture and flavor of the fresh produce. ...

New pack of 32 Macarons
New pack of 32 Macarons
08-01-2009

Enjoy our new French macarons with innovative flavors:This new foodservice pack come with 2 convenient trays, individually wrapped. Pack / Size is 4 x 32un...

Bonne Maman Raspberry Mix Preserves
Bonne Maman Raspberry Mix Preserves
07-01-2009

Bonne Maman preserves are made with the highest quality of fresh fruits, and are gently cooked to retain their full flavor. Discover our new flavor with raspberry mix which is a unique fruit blend with 80% raspberry and 20% redcurrant.

Pastries and Brioches
Pastries and Brioches
06-01-2009

Check out our newest selection of pastries and brioches including: - Mini filled butter croissants - Multigrain butter croissants - Thaw & serve butter brioches

Boulart Ciabatta Breads
Boulart Ciabatta Breads
05-05-2009

Discover the full bread line of Boulart Ciabatta artisan breads at White Toque. Their moist texture and authentic taste make them perfect for breakfast, sandwiches and spreads...

Frozen Panna Cotta
Frozen Panna Cotta
05-01-2009

Natural vanilla flavor and high quality ingredients are used to prepare this frozen panna cotta. ...

Carrot Bundle
Carrot Bundle
04-01-2009

As per you request, we are adding a new “Carrot Bundle” to our bundle range. This product is made of carrot matchsticks bundled together with a papaya string for an elegant presentation. The bundles are blanched and then deep frozen...

Diced Goat Cheese
Diced Goat Cheese
03-10-2009

White Toque’s imported cheeses are individually quick frozen to preserve flavor and texture. The consistent weight, shape and quality of Soignon diced goat cheese are offering convenience, portion control and labor saving...

Asparagus Bundle
Asparagus Bundle
03-05-2009

To expand our bundle range at White Toque, we are now distributing the “Asparagus Bundle”. This product is made of asparagus spears bundled together with seaweed. The bundles are blanched and then deep frozen for an elegant presentation...

New Product: Haricots Vert Bundle
New Product: Haricots Vert Bundle
03-01-2009

Discover White Toque’s newest vegetable item: “Haricot Vert Bundle”. They are extra fine green beans bundled together in a seaweed stripe. Perfect for catering and as a side dish...

2009 NRA show
2009 NRA show
02-01-2009

Once again this year, White Toque is exhibiting at the NRA in Chicago. This year, we asked to have a full support of our suppliers and will showcase the full range of products we distribute over the United States...

White Toque Annual Cruise
White Toque Annual Cruise
01-01-2009

To thank our customers, suppliers and partners, we organize an exceptional tour on a private cruise and celebrate our annual meeting. It’s an hour and a half ride on the boat and we’ll do several tours all day long on the Hudson River.

New product: IQF Peeled Chestnuts from Europe
New product: IQF Peeled Chestnuts from Europe
06-01-2008

Our select whole Chestnuts from Europe have been carefully blanched and peeled. Prepare as an accompaniment for poultry or use as an ingredient in your favorite dinner and dessert recipe...

White Toque Cocktail Party
White Toque Cocktail Party
05-01-2008

White Toque organizes a cocktail party with its actual and new customers on June 30th, 2008. This get-together private event takes place after the closing of the Fancy Food Show 2008 in New York. ...

Mini Blinis 1.75”
Mini Blinis 1.75”
04-01-2008

Originally from Russia, blinis are small thick pancakes. Traditionally served with crème fraiche and caviar, they can also be used as a base for any savory topping to create the most exquisite canapés...

Roasted Yellow Tomatoes
Roasted Yellow Tomatoes
03-01-2008

White Toque’s selection of grilled and roasted vegetables is prepared with the utmost attention to detail. Each vegetable is cut, diced, sliced and prepared to preserve its natural aromas and give customers the sumptuous...

 Crème Brûlée Pouch
Crème Brûlée Pouch
02-01-2008

Natural vanilla flavor and high quality ingredients are used to prepare this crème brûlée. It has a smooth, creamy and delicate texture and tastes like homemade. Comes in a very convenient and...

2007 NRA Show – May, 19-22
2007 NRA Show – May, 19-22
05-20-2007

This year White Toque have a 600 square feet booth. The NRA Show brings 1,900+ exhibitors representing 900+ product categories offering the latest innovations in food and beverage concepts, cutting-edge commercial kitchen equipment and supplies...

Sensation Petits Fours
Sensation Petits Fours
03-01-2007

White Toque’s dessert collection brings the French pastry know-how to banquets and bakery cases. This selection includes...

Shelf Stable Puree
Shelf Stable Puree
02-01-2007

White Toque has just launched a new shelf stable puree for food service. They have a 12 month shelf life and once opened, an 8 days shelf life refrigerated. These purees are all natural...

Catering Range Quiches
Catering Range Quiches
06-01-2006

These tasty, traditional recipes are made with all natural ingredients. The quiches differ from others in shape, thickness, and process. GMO free, and made of...

 NRA Show 2006 – May, 20-23
NRA Show 2006 – May, 20-23
05-19-2006

White Toque is exhibiting at the NRA show 2006. This year the NRA show hosted 73,500+ attendees from 110 countries and a record breaking 2,080 exhibitors in 600,000+ square feet...

New IQF Cheeses
New IQF Cheeses
05-01-2006

The frozen crumbled goat cheese is a non-ripened product with an innovative cheese ingredient made with pasteurized milk. It is easy to measure with a highly homogenous and melt-in-the-mouth...

New Product: BabyPapa Criolla Potatoes
New Product: BabyPapa Criolla Potatoes
04-01-2006

White Toque offers a full line of specialty potatoes that would compliment any meal. Whole papa criolla potatoes are tender yellow potatoes, that have a buttery flavor...

White Toque Dessert Selection
White Toque Dessert Selection
03-01-2006

Discover the pleasure of traditional French pastries with White Toque’s truly refined desserts. Terrific selections, that are fresh, natural and unique, make these desserts a culinary delight to any menu...

2006 NASFT Summer <br> Fancy Food Show – Booth 1733
2006 NASFT Summer
Fancy Food Show – Booth 1733
02-01-2006

Since 1955, the Fancy Food Shows have been North America’s largest specialty food and beverage marketplace. Between the Winter Show in San Francisco and the Summer Show in New York City, the National Association for the Specialty Food Trade even...