Artichoke and Spinach Dip

Artichoke and Spinach Dip

1lb Artichoke Quarters Egypt

1lb Spinach Leaves

1 bag Parisian Bread

2 cloves Garlic

Olive Oil

1/2 cup Grated Parmesan Cheese

Salt and Pepper to taste

  • 1. Preheat oven to 350°F.
  • 2. Cook frozen parisian bread for about 15 minutes or until golden brown.
  • 3. Cook artichokes and spinach according to package directions.
  • 4. Squeeze dry and chop roughly.
  • 5. Place artichokes, parmesan cheese and a generous drizzle of olive oil oil in a food processor and pulse to a chunky puree.
  • 6. In a bowl, mix artichoke mixture and spinach.
  • 7. Add salt and pepper to taste.
  • 8. Serve with slices of parisian bread.
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