Artichoke Quarters Salad

Artichoke Quarters Salad

Artichoke quarters Egypt

1 Lemon

Extra virgin olive oil

Parmesan pieces

  • 1. Take a bowl and fill water and squeeze the juice of 1/2 lemon. Immerse the artichoke into it to prevent him turning into black.
  • 2. When serving, devide artichoke portion among the plate and sprinkle them with the juice of the other 1/2 lemon.
  • 3. Add a dash of Olive oil, salt and pepper and finish with parmesan pieces.
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