• 1. Thaw the Mozzarella overnight in the refrigerator.
• 2. Cut the cherry tomatoes in half.
• 3. Stick the mozzarella and tomatoes on the skewer, and marinate them with olive oil chopped basil, salt and pepper.
• 4. Display on a plate and decorate with basil leave.

Goat Cheese Bruschetta, Crunchy aspargus roll & wasabi cream, Foie Gras & Porcini on Brioche, Ravioles du Royans Verrines, Shrimp Wrap on Basil