Creamy Aspargus Soup

Creamy Aspargus Soup

1 lb X-Fine Asparagus Spears 4”

1 lg Parisian Potatoes


Crushed Red Pepper

1/2 spoon Heavy Cream


Salt and Pepper

  • 1. Put asparagus and potatoes in a pot.
  • 2. Cover with water, and add salt, pepper and a pinch of crushed red pepper.
  • 3. Cook for 10-15 minutes at medium heat.
  • 4. Put everything from the pot in a blender and add the heavy cream.
  • 5. Blend until the soup has a smooth, creamy texture.
  • 6. Adjust seasonings to your taste.
  • 7. Serve hot with croutons.
Creamy Aspargus Soup