Croq n' Goat

Croq n' Goat

18pc Croquettes potatoes

40 IQG Goat Cheese Small Slice

Sun Dried Tomato Pesto

Genova Pesto

Vegetable Oil

  • 1. Deep fry the potato croquettes until lightly browned. Let them cool.
  • 2. Cut both ends of each croquette and then cut them in half.
  • 3. Put the potatoes on a sheet pan with baking paper and top half of them with tomato pesto and the other half with basil pesto.
  • 4. Add the little disc of goat cheese on top of the pesto then a small amount of basil pesto on top of the goat cheese, and then tomato pesto on top of the goat cheese with basil.
  • 5. Bake in the oven for 3 to 5 minutes and serve as an hors d'oeuvres.
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