Crunchy aspargus roll & wasabi cream

Crunchy aspargus roll & wasabi cream

30 pc X-Fine Aspargus Spears 4"

1 Feuille de Brick Dough

Echire Unsalted Butter cup

Sesame Seeds

Heavy Cream

Wasabi Powder


  • 1.Cut the brick dough sheet in 4 rectangles.
  • 2. Roll the asparagus in the brick dough, and hold it together with a toothpick.
  • 3. Brush each roll with butter and sprinkle with sesame seeds.
  • 4. Bake in the oven until golden brown.
  • 5. Mix the heavy cream with the wasabi powder.
  • 6. Serve warm with the wasabi cream.
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