• 1.Cut the brick dough sheet in 4 rectangles.
• 2. Roll the asparagus in the brick dough, and hold it together with a toothpick.
• 3. Brush each roll with butter and sprinkle with sesame seeds.
• 4. Bake in the oven until golden brown.
• 5. Mix the heavy cream with the wasabi powder.
• 6. Serve warm with the wasabi cream.

Goat Cheese Bruschetta, Foie Gras & Porcini on Brioche, Ravioles du Royans Verrines, Shrimp Wrap on Basil