Goat Cheese Bruschetta

Goat Cheese Bruschetta

1 bag IQF Goat Cheese Small Slice

1 bag Ratatouille Mix

1 bag Roasted Red Tomatoes

5 French Baguettes

Olive Oil

Thyme Flower

  • 1. Sauté the ratatouille and reserve.
  • 2. Slice the baguette and lay the slices on a sheet pan.
  • 3. Top each bread slice with the ratatouille.
  • 4. On top of the ratatouille add 2 slices of goat cheese.
  • 5. Bake for few minutes until the goat cheese soften.
  • 6. Decorate with a slice of roasted tomatoes and thyme flower.
  • 7. Finish with few drops of olive oil.
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