Goat Cheese Maki

Goat Cheese Maki

4 slices of WT Goat Cheese

8 WT Roasted Red Tomatoes

1 British Cucumber

4 slices of Prosciutto

2 stems of Cilantro leaves - whole

  • 1. Peel then slice lengthwise into thin strips using a mandoline.
  • 2. Cut into half lengthwise to match the width of the cucumber slices. Place atop cucumber to form the base.
  • 3. Cut goat cheese discs in half.
  • 4. Place a half-slice of goat cheese, a roasted tomato and one cilantro leaf together at one end of the base.
  • 5. Roll the proscuitto and cucumber base around the filling to the end.
  • 6. Stand on end and season with pepper.
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