Goat Cheese Rhubarb & Pear basket

Goat Cheese Rhubarb & Pear basket

1 bag White Toque Feuille de Brick Dough

1 bag White Toque Brie

5 Onions

2 lb Bacon

Crème Fraiche

Olive Oil

Scallions

  • 1. Mince the onions and sauté them with olive oil. Let Cool.
  • 2. Sauté the bacon until the fat has rendered; drain and cool.
  • 3. Spread 2 tablespoons of crème fraiche per dough and add onions and bacon.
  • 4. Top with 3 slices of brie and bake at 450° F until the dough is crispy.
  • 5. Decorate with minced scallions. Slice and serve.
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