Green Beans With Glazed Shallots

Green Beans With Glazed Shallots

2 lb X-Fine Green Beans

4 tbsp Shallots

1 tbsp Parsley

2 tbsp Olive Oil

1 tbsp Toasted Pine Nuts

Salt and Pepper

  • 1. In large saucepan, cook green beans according to package directions and drain.
  • 2. In a large fry pan over medium heat, warm the olive oil.
  • 3. When it begins to sizzle, add the shallots and sauté about 5 minutes, stirring, until glazed and golden brown.
  • 4. Add the beans and cook for 2 minutes until the beans begin to brown.
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