Maple Walnut Brussel Sprout and Chestnuts

Maple Walnut Brussel Sprout and Chestnuts

1lb Brussel Sprouts Medium

2 cups IQF Peeled Chestnuts

4 tbsp Echire Unsalted Butter

2 tbsp Shallots

1/2 cup Pure Maple Syrup

1/2 cup chopped walnut, toasted

Salt and Pepper to taste

  • 1. Cook the brussels sprouts and the chestnuts according to package directions.
  • 2. Sauté shallots in butter until translucent.
  • 3. Add brussels sprouts, chestnuts, maple syrup and salt and pepper to taste.
  • 4. Place in serving dish and garnish with chopped walnuts.
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