Marinated Chicken Skewers with Mashed Potato Trio

Marinated Chicken Skewers with Mashed Potato Trio

2 tbsp Roasted Tomato Glacis

2 tbsp Onion Glacis

2 tbsp Carrot Glacis

2 tbsp Red Beet Glacis

8 oz Mashed Potato Pellets

1 Chicken Breast

1/2 Red Onion

8 Bamboo Skewers

2.5 oz. Milk

1 oz. Butter

Salt & Pepper

Grapeseed Oil

  • 1. Cut chicken breast into small cubes.
  • 2. Whisk tomato and onion glacis together.
  • 3. Pour over chicken and marinate 3 hours to overnight (as desired).
  • 4. Cut a red onion into 1/2"" pieces.
  • 5. Alternately skewer chicken and onion pieces with bamboo skewers.
  • 6. Heat the milk to below scalding.
  • 7. Add mashed potato pellets to milk and heat throughout.
  • 8. Add butter to milk and potato mixture.
  • 9. Season mashed potatoes with salt and pepper as desired.
  • 10. Divide mashed potatoes into three parts. Set one aside.
  • 11. Incorporate carrot glacis into second portion of mashed potatoes.
  • 12. Incorporate red beet glacis into the remaining portion.
  • 13. Display the three different mashed potatoes on the plate.
  • 14. With grapeseed oil, sauté skewers and place on plate with mashed potatoes.
  • 15. Decorate plate with a few drops of the carrot glacis and serve.
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