Salad Nicoise

Salad Nicoise

1 bag X-Fine Green Beans

1.3 lb Parisian Potatoes

1.6 fl oz Maille Vinegar Aged Red Wine

1 lb Tomatoes sliced in quarters

11 oz Tuna

7 oz Black Olives

3 oz Filets of Anchovies

3 fl oz Olive Oil

Salt & Pepper

  • 1. Cook the green beans 2 minutes in boiling water and cool them right away in chilled water to keep their color.
  • 2. Cook the parisian potatoes in boiling water for 5 minutes or in a steamer for 3 minutes and cool them right away.
  • 3. Once they are cold, do not leave the vegetables in the water, drain them and put them on a paper towel.
  • 4. Drain the tuna and the anchovies.
  • 5. Mix the olive oil, the vinegar, the salt and pepper for the vinaigrette.
  • 6. Combine all the ingredients together, add the vinaigrette and stir gently.
  • 7. Tips: You can also add some Maille Dijon mustard to your vinaigrette to enhance the taste.
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