Spiced-Rubbed Beef Churrasco with Mild or Spicy Salsa

Spiced-Rubbed Beef Churrasco with Mild or Spicy Salsa

2 cups Mild Salsa

or 2 cups Spicy Salsa

Beef Churrasco Steak

1tsp garlic powder

2 tsp ground cumin

2 tsp paprika

1 tsp chipotle chile powder

1/2 tsp kosher salt

1/2 tsp ground cinnamon

1 tbsp extra virgin olive oil

cooking spray

  • 1. Preheat grill to high heat.
  • 2. Thaw out 2 cups of Mild or Spicy Salsa.
  • 3. To prepare the Beef Churrasco steak, combine garlic powder, ground cumin, paprika, chipotle chile powder, kosher salt and ground cinnamon.
  • 4. Brush both sides of the Beef Churrasco Steak with olive oil, and sprinkle with spice mixture.
  • 5. Spray grill rack with cooking spray.
  • 6. Place Beef Churrasco Steak on grill rack and grill 4 minutes on each side or until desired doneness is reached.
  • 7. Let stand for 5 minutes. Cut the Beef Churrasco Steak diagonally across grain into thin slices.
  • 8. Serve with fresh tasting Mild or Spicy Salsa.
Boneless Quails with Forest mushrooms, Wild Mushroom & Ravioles, Marinated Chicken Skewers with Mashed Potato Trio, Noisettes of Lamb topped with Mushrooms and Parmesan