Sweet Plantain in a Crispy Brick Shell

Sweet Plantain in a Crispy Brick Shell

3 White Toque Sweet Plantains

3 Pc White Toque Feuille de Brick Dough

3 oz Crème Anglaise

3 oz Chocolate Sauce


White Fresh Mint


Sliced Almonds

Powdered Sugar

  • 1. Brush the feuille de brick dough with butter and roll the whole plantains in it.
  • 2. Place the plantains on a sheet pan and bake until golden brown and crispy.
  • 3. Mix the almonds with powdered sugar and bake until caramelized.
  • 4. Slice each banana in half and display on the plate. Add next to it three spoons of vanilla ice cream. Top the dessert with crème anglaise and chocolate sauce.
  • 5. Decorate with almond and mint.
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