Fruit paste : Fruit passion flavor
Fruit passion puree
Acid solution (50% water + 50% citric acid)
- 1. Mix the pectin with 100g of sugar.
- 2. Heat the puree to 50°C and pour the sugarpectin mixture. Bring to the boil for 1 minute, then add the remaining sugar and glucose.
- 3. Cook at 107°C or 75°Brix.
- 4. Remove from the heat and add the acid solution. Pour into frames.
Fruit paste : Blood orange flavor