Goat Cheese Stuffed Artichoke Bottoms
Medium artichoke bottoms #40204
Goat cheese medium slice #57011
1/2 Cup freshly grated Parmesan cheese
4 Cloves garlic, minced
3 Tablespoons chopped fresh chives
2 Tablespoons chopped parsley
- 1. Preheat oven to 375 degrees.
- 2. Cut a thin slice from the bottom of artichokes to level and remove any remaining tough outer leaves. Spray a baking sheet with cooking spray.
- 3. In a bowl, combine goat cheese, Parmesan cheese, garlic, chives, parsley and salt and black pepper to taste. Spoon filling into artichokes, sprinkle with additional Parmesan cheese.
- 4. Bake for 15 to 17 minutes or until lightly browned and bubbling. Serve immediately.
Arichoke Quarters Salad