Green Beans With Glazed Shallots
2 lb X-Fine Green Beans
4 tbsp Shallots
1 tbsp Parsley
2 tbsp Olive Oil
1 tbsp Toasted Pine Nuts
Salt and Pepper
- 1. In large saucepan, cook green beans according to package directions and drain.
- 2. In a large fry pan over medium heat, warm the olive oil.
- 3. When it begins to sizzle, add the shallots and sauté about 5 minutes, stirring, until glazed and golden brown.
- 4. Add the beans and cook for 2 minutes until the beans begin to brown.
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