Sweet Plantain in a Crispy Brick Shell
3 White Toque Sweet Plantains
3 Pc White Toque Feuille de Brick Dough
3 oz Crème Anglaise
3 oz Chocolate Sauce
Cream
White Fresh Mint
Butter
Sliced Almonds
Powdered Sugar
- 1. Brush the feuille de brick dough with butter and roll the whole plantains in it.
- 2. Place the plantains on a sheet pan and bake until golden brown and crispy.
- 3. Mix the almonds with powdered sugar and bake until caramelized.
- 4. Slice each banana in half and display on the plate. Add next to it three spoons of vanilla ice cream. Top the dessert with crème anglaise and chocolate sauce.
- 5. Decorate with almond and mint.
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