Proof and Bake Croissant Dough Sheets

Pack Size: 12 / 2.75lbs
In stock
SKU #58158
Bring the elegance of French patisserie to your customers with our premium Croissant Pastry Dough, made with Le Gall butter, a high-end, slow-churned DOP butter from Brittany, France. Pre-laminated and easy to use, this dough delivers exquisite layers, deep buttery flavor, and consistent artisan-quality results every time. Read Details
SKU
#58158
$1.00
Case Size 16.5 x 16.16 x 4.19
Pack Net Weight Weight1.00
Case Gross Weight 35
Cases Per Pallet 36
Case Cube 0.65
Products Per Case 12
Net Weight 2.75 lbs
Nutritional Fact Image

PHYSICAL

Dimensions: 16"x16" Thickness: 4mm

ORGANOLEPTIC

If, after baking and fully cooling, you notice that the center of the product is not fully baked while the outside is a perfect golden brown, you'll need to lower the oven temperature. Solution: Reduce the oven temperature and extend the baking time. This allows the center to bake more thoroughly without over-browning the exterior.

Ingredients

UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, WATER, WHOLE MILK, CANE SUGAR, PASTEURIZED CREAM (LACTIC CULTURE), YEAST, ASCORBIC ACID, SALT, LESS THAN 2% REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES.