We constantly draw on French gastronomic heritage and traditional know-how to craft genuine and exceptional escargot. From putting the meat into the shell to the buttering, everything is done to the purest culinary tradition on our escargot production sites. We select the highest quality raw material and ingredients in order to give our escargot their freshness and fine taste. We offer various formats of escargot year-round, including in shell, shell-less, a retail pack, and more.