Pomone is a family story. Since 1890, the Sarazin family has grown apples with the same ambition all along: to produce healthier, tastier, and sustainable food. In the continuity of family history, François Sarazin decided in 1992 to turn terroir apple generosity into gourmand tarts. Since then, Pomone has teamed up with pastry professionals to make inspired desserts that match our company values.

From melting apples to the power of chocolate. Thanks to our customers trust, Pomone has become one of the leading tart manufacturers in France. We strengthened our position in 2001 by recruiting a master chocolatier to our R&D team in order to develop gourmet chocolate products following French tradition.