Cassoulet - Meat and White Bean Stew

Cassoulet – Meat and White Bean Stew

#55626 | 10x24oz

Le Bec Fin

A French country staple. Slow-simmered stew of sausages, duck confit, pork, and white beans.

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Case size

14 x 10 x 7

Case gross weight

16.5

Case per pallet

60 (10/6)

Case cubic size

0.57

Product per case

Net weight

24oz

For best results, thaw the product overnight.

Microwave: Defrost from frozen overnight. Remove from bag. Place tray in microwave and heat for 5 minutes.

Stove top: Defrost from frozen overnight. Remove from bag. Pour contents into pot and cook for 10 to 12 minutes until reaching an internal temperature of 165°F.

These instructions are indicative. Times and temperatures depend on the type of equipment.