Saucisson Sec « Bistro » – French Pork Salami
#55522 | 10x8oz
Le Bec Fin
Classic dry-cured sausage made with top quality pork, black pepper, and a hint of brandy. Available in whole and pre-sliced formats.
Request more info Case size
10 x 6 x 5
Case gross weight
5.95
Case per pallet
160 (20/8)
Case cubic size
0.17
Product per case
10
Net weight
8oz
Ready to Serve
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