Strawberry & Blackberry Ganache Filling

BLACKBERRY GANACHE FILLING

1. Finely chop white chocolate and set aside.
2. Heat heavy cream and pour over white chocolate, let sit 1 minutes and then stir together.
3. Add in butter and Blackberry spreads, strain and store in piping bag once cooled for use.

STRAWBERRY GANACHE FILLING

1. Finely chop white chocolate and set aside.
2. Heat heavy cream and pour over white chocolate, let sit 1 minutes and then stir together.
3. Add in butter, Strawberry spreads and white balsamic, strain and store in piping bag once cooled for use.

Recipe by Chef Julie Cassara