Agrodoubs

Located in the heart of the Franche-Comté region, Agrodoubs began its history as a family-owned business in the 1970s. In the early 2000s, the company introduced its signature custard range along with various dessert preparations and cheese sauces, using raw materials from the Franche-Comté region of France, renowned for its farms, fresh eggs, and protein-rich milk. Today, Agrodoubs is expanding its export business to the United States through White Toque.

Agrodoubs has 30 years experience in manufacturing highly bacteriologically sensitive products, including perfect technical mastery of our production tools, enabling us to adapt quickly to customer needs and specifications. We also design and build our own production lines, enabling us to guarantee a high level of flexibility and reliability.

We prepare our preparations in 1kg packs: flexible pouches with beaks for deep-frozen products and a retail-ready tetra brik format for our deep-frozen products. With a goal of reducing waste, Agrodoubs always looks for the best solution to meet the requirements of our food industry customers.