Le Monde des Crêpes

Le Monde des Crêpes is the culmination of an authentic family saga.

It all began in the early 1980s in Hénanbihen, Brittany, when Bernard Jarnoux decided to seek out a fresh professional challenge in his garage. Today, more than 40 years later, our company is still a family owned business and has become one of the largest operators in frozen crepes, galettes, pancakes and blinis in the catering and food service sector.

Today, Le Monde des Crêpes are the only ones in France to have invested in dedicated production facilities for frozen crepes, galettes, pancakes and blinis. We are also the only ones using fresh milk for our frozen crepe production, which ensures the best quality for our clients.

Locally sourced and made with high quality ingredients (selected wheat flour, whole fresh milk, whole fresh eggs, French buckwheat flour, cane sugar, etc) coming from local suppliers in Brittany. Best culinary expertise through a range of fully cooked and ready-to-use frozen crepes, buckwheat galettes, blinis and pancakes.