Sabarot
Sabarot is a family operated legume specialist in operation since 1819. The family business is now represented through Antoine Wassner, the 7th generation. In 2020, Sabarot became one of the first mission-based companies in France, and its commitments remain those that have been anchored in its DNA since its creation: offering good, healthy and natural products, supporting the food transition, committing to employee well-being, supporting local cultural heritage, protecting the environment and encouraging sustainable agriculture.
In addition to these commitments, Sabarot Agriculture, our 100% French subsidiary, provides daily support to our partner farmers. The aim of this hand-in-hand work is to improve their crops and help them make the transition to organic and HVE farming. This proactive approach has always been at the heart of the company’s DNA, and has enabled the maintenance and development of local supply chains.
Sabarot is now one of Europe’s leaders in I.Q.F. technology, a process that enables dried vegetables and cereals to be precooked and deep-frozen. The products are thus ready to use, and are perfectly suited to the needs of manufacturers who use them as a base for salads or pan-fried vegetables.
