Case size
10.25 x 9 x 6.5
Case gross weight
4.81
Case per pallet
216 (18/12)
Case cubic size
0.35
Product per case
3
Net weight
1.39lbs
Thaw and Serve: Remove the macarons from the freezer and immediately remove the protective plastic film. Let the macarons thaw 1 hour in the refrigerator between 32 and 39°F (0 and 4°C) and 1 hour at room temperature prior to serving.