Blueberry & Cream Cheese Filled Muffins

INSTRUCTIONS

Filling

1. Gently fold together the ingredients, leaving them “streaky” and undermixed.

Batter

1. In a large bowl, whisk together dry ingredients.
2. Gently stir in eggs and buttermilk until batter comes together.
3. Fold in melted butter.
4. Swirl in the blueberry filling into batter, again leaving it undermixed like the filling.
5. Divide batter between muffin tins.
6. Scoop 27g (1oz) of filling/cream cheese mixture on top of each muffin.
7. Bake @ 350ºF for 30 minutes, rotating halfway through.
8. Muffins should be golden brown and spring back to the touch.
9. Rest in pan for 10 minutes and then move to rack.
10. Dust with confectioners’ sugar.