Recipe
Blueberry Spread Cookie – Vegan & Gluten Free
Ingredients
Available at White Toque
Not Available at White Toque
PREPARATION
- Cream together the vegan butter and sugars, stream in almond milk.
- Fold in sifted dry.
- Gently swirl in blueberry spread.
- Bake at 350ºF for approximately 18 minutes.
Recipe by Chef Julie Cassara
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