PREPARATION:
Shake well all ingredients with ice cubes and then double strain into highball glass. Fill until full with ice cubes and top up with soda. Garnish with lychee & mints.
Pink Lip Cocktail
Cooling Cocktail
Baby Sun Cocktail
Salmon Gravlax with Whole Grain Mustard, Piquillos, Dill, Pink Peppercorn, & Gin
Beef Bavette Tartare with Vegetables & Mustard Egg Mousse
SAUTÉED CHANTERELLES WITH PLUM GASTRIQUE
Pink Guava Lemonade
Slushy Pineapple Cold Brew
Mango Berry Smoothie
Blueberry & Cream Cheese Filled Muffins
Cassoulet - Meat and White Bean Stew
#55626 | 10x24oz
Boeuf Bourguignon - Beef Stew in Red Wine Sauce
#55634 | 10x24oz
Pork Rillettes
#50416 | 2x2.5lbs
Duck Rillettes
#50415 | 2x2.5lbs
Pâté de Campagne - Pork Pâté with Black Peppercorn
#50409 | 2x2.5lbs
Country Pâté en Croute
#55425 | 2x4lbs
Moroccan Lamb Merguez Sausages
#55438 | 15x1lb
Saucisson Sec "Bistro" - French Pork Salami
#55522 | 10x8oz
Saucisson a l'ail - French Garlic Sausage
#55406 | 10/16oz
Jambon de Paris - Cooked Parisian Style Whole Ham
#55420 | 1/11lbs
