Recipe
Quinoa Salad
Yields
6 servings
Prep time
10 mins
Total time
10 mins
Ingredients
From White Toque
Not from White Toque
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Fully Ckd Organic Tricolor Quinoa
#16016 | 12/2lb
Peeled Fava Beans
#40502 | 10x2.2lbs
Broccoli Florets
#40909 | 12x2lbs
Roasted Red Tomatoes / Turkey
#41910 | 4x3lbs
Parisian Carrots
#40305 | 12x2lbs
Extra Fine Green Beans
#40001 | 10x2.2lbs
Vinegar White Wine
#11003 | 2x5L
Clovis Whole Grain Mustard
#10102 | 2x8.16lbs
STEP BY STEP
- Defrost 1 bag of quinoa for 30 minutes at room temperature.
- Mix together: Fava Beans, Broccoli, Yellow and Red Pepper, Roasted Tomatoes, Parisian Carrots, and Extra Fine Green Beans.
- Chop the rosemary and thyme.
- Mince 1 shallot.
- Make vinaigrette by combining white wine vinegar, whole grain mustard, olive oil, salt and pepper. Whisk together.
- Add vinaigrette to the salad and serve.
